CASE STUDIES

  • THE STRINGS — TOKYO

    Repositioning and new concept with an open space including an Italian steakhouse, a teppanyaki, a cocktail bar and a pop-up cafe.

  • JIN JIANG GROUP — CHINA

    Creating, developing, positioning new restaurants and bars concepts for Golden Tulip Brand’s with a flagship in China.

  • THE STUDENT HOTEL — EUROPE

    Business analysis and transformation , branding with new concept for The Commons a bar, restaurant and cafe venue for all their existing network and new developments.

  • BANQUET & EVENT CONCEPT — PULLMAN KING POWER BANGKOK

  • F&B LIFESTYLE BRAND CREATION FOR SOFITEL SO — GLOBAL CONCEPT

  • CONCEPT & CONCESSION — SINGAPORE FORMULA 1 GRAND PRIX

  • BRAND F&B CREATION JO & JOE — GLOBAL CONCEPT

  • BEACH CLUB FRANCHISE — NIKKI BEACH BALI

  • RESTAURANT CONCEPT CREATION — JYRAN, MUMBAI

More Projects

  • SINGAPORE

    So Sofitel - Restaurants & Bars Concepts

    Sofitel City Centre - Restaurants And Bar Concepts

    Sofitel Sentosa - Restaurants Concepts

    Noti Restaurant & Bar - Repositioning & Asset Sales

    Pasta Brava - Positioning And Take-Over

    Ginger Restaurant - Concept (Best Design Award)

    Park Royal Beach Road - Bar Concept

    Novotel Steven Road - Restaurant & Grab & Go Concepts

    Standards Chartered Bank - Food Hall Concept & Leasing

    Private Equity Funds - Feasibility Study & Turnkey Restaurants

    Wine Merchant - Creation & Brand Positioning

  • CHINA

    Golden Tulip Rainbow - Shanghai - Restaurants & Bars Concepts

    Sofitel Guangzhou - Restaurants & Bars Concepts

    Sofitel Shanghai Hongqiao - Restaurants & Bars Concepts

    Sofitel Kunming - Restaurants And Bars Concepts

    Sofitel Sanya - Restaurants & Bars Concepts

    Sofitel Foshan - Restaurants & Bars Concepts

    Sofitel Lianyungang - Restaurants & Bars Concepts

    Sofitel Guiyang - Hot Pot Concept

    Sofitel Nanjing - Restaurants & Bars Concepts

    Zhongshan Golf - Restaurants & Bars Concepts

    Fairmont Wuhan - Restaurants & Bars Concepts

    Renmin Dacha - Xian - Restaurants & Bars Concepts

    Radisson Blu Shanghai - Feasibility Study

    Manor & Madrid Club - Shanghai - Business Analysis & Feasibility Study

  • HONG KONG / MACAU

    HONG KONG

    MGallery Wanchai - Restaurant & Bar Concept

    MACAU

    Le Chinois - Restaurant Concept

    GALAXY MACAU (120 Restaurants & Bars)

    Concept and Management for 6 Fast Casual Concessions

    Concept and Management for 6 Premium Chinese Restaurants

    Franchise Management Otto e Mezzo Bombana - 3 Michelin Stars

    Business Transformation and Positioning

    Space Planning for 40 Additional Restaurants

  • THAILAND

    So Sofitel - Bangkok - Concept Restaurants, Bars, Chocolate

    So Sofitel - Hua Hin - Concept Restaurants & Bar

    Babette’s Steakhouse - Bangkok - Concept Restaurant

    Pullman King Power - Bangkok - Ballroom Concept

    The Junction - Bangkok - Lifestyle Lobby Concept

  • AUSTRALIA / NEW ZEALAND

    AUSTRALIA

    35 - Melbourne - Repositioning Restaurant Concept

    Truly VIET - Melbourne - Feasibility, Concept and Opening

    Sofitel Sydney Darling Harbour - Restaurants and Bars Concepts

    NEW ZEALAND

    LAVA - Auckland - Repositioning and Concept

  • VIETNAM

    Social Club Saigon- Restaurant & Bar concepts

    Saigon Kitchen - Restaurant Concept

    So-Hy - Bar & Restaurant Business Transformation & Repositioning

    Mezz - Saigon - Concept Restaurant

    Red Sun ITI - Restaurant Group Analysis & Business Transformations

  • OTHER ASIA COUNTRIES

    CAMBODIA

    Sofitel Phnom Penh- Restaurants & Bars Concepts

    INDIA

    Sofitel Mumbai Bandra - Restaurants & Bars Concepts

    INDONESIA

    Sofitel Bali NUSA DUA - Restaurants Concepts

    Nikki Beach Bali - Franchise

    JAPAN

    The Strings - Tokyo - Repositioning Concept Restaurants, Bar, Café

    InterContinental ANA Tokyo - Market Survey and Concept Feasibility

    InterContinental Okinawa - Market Survey and Concept Feasibility

    MALAYSIA

    Sofitel Kuala Lumpur - Restaurants & Bars Concepts

    Roof-Top - Kota Kinabalu - Restaurant & Bar ConceptS

    MYANMAR

    Pullman Yangon- Restaurants & Bars Concepts

    PHILIPPINES

    Spiral - Manila - Restaurant Concept (Top 7 Best Asia Restaurants)

    MGallery - Manila - Restaurants & bars Concepts

  • EUROPE

    FRANCE

    Beach Club - Cannes - Concept and Design Direction

    The Unbound Collection by Hyatt - Feasibility Study

    Monsieur Moulinot - Paris - Concept

    Culinary Bazaar - Paris - Concept

    Jo & Joe - Hostel Brand Creation & Global Concept

    The Junction Pullman - Global Concept

    Novotel - Restaurant Guidelines & Branding

    GEORGIA

    The Axis Tower - Tbilisi - Roof-Top Restaurant & Bar Concepts

    THE NETHERLANDS

    The Commons - Amsterdam - Business Transformation & Concept

    The Student Hotel Vienna- Restaurant & Bar Concepts

    The Student Hotel - Berlin- Restaurant & Bar Concepts

    The Student Hotel - Bologna - Restaurant & Bar Concepts

  • MIDDLE EAST & AFRICA

    D.R. CONGO

    Sofitel Dubai Downtown - Repositioning & Franchise

    Novotel - Kinshasa - Restaurant & Bar Concepts

    EGYPT

    Fairmont Cairo Pyramids - Restaurant & Bar Concepts

    ETHIOPIA

    MGallery - Addis Ababa - Restaurant & Bar Concepts

    Pullman - Addis Ababa - Restaurant & Bar Concepts

    GHANA

    Pullman Accra - Tbilisi - Roof-Top Restaurant & Bar Concepts

    KENYA

    MGallery - Nairobi - Restaurant & Bar Concepts

    Izakaya Westgate - Nairobi- Restaurant & Bar Concepts

    SAUDI ARABIA

    Red Sea Development Project - Restaurant & Bar Concepts