WHO WE ARE
A BOUTIQUE HOSPITALITY CONSULTING
F+B Consulting International helps clients with Glocal expertise, initiating the vision to their project towards a prosperous F&B business.
Founded in 2016 by Fabrice Blondeau, a hospitality figure with over 25 years of culinary, hospitality management, and global F&B strategy experiences, we’re proud to say that we have created many success stories for returning and new clients.
We create restaurant strategies and concepts, outstanding experiences and venues, or position Brand’s from fast-casual to lifestyle dining, food hall or 3 Michelin Stars.
We are located in Singapore to cover Asia-Pacific, Middle-East-Africa, and Europe.
We provide a broad range of services and solutions to help organisations to facilitate change, start a dream with a new restaurant. We achieve their vision by creating business strategy, vibrant venues, outstanding experiences, and brand concept.
WHY WORK WITH US?
STRONG TRACK RECORD
We bring over 25 years of experience in culinary, F&B operational Management, and F&B global strategy. Likewise, we have a track record of over 500 restaurants concepts created, developed, or operated Internationally from fast-casual to lifestyle dining and 3 Michelin Stars.
PASSION AND STRONG BUSINESS ACUMEN
Furthermore, we convey our passion and business acumen in creating restaurant and bar strategies with disruptive concepts and outstanding experiences fitting the market, being operationally functional, and ensuring the owner's financial returns. We create restaurants and bars by positioning them as the heart and soul of the city and making them run by entrepreneurs.
FULL SERVICE OFFER
Our recipe for restaurant success is delivering authentic and memorable experiences by thinking differently and staying on trends. We believe in a combination of the power of great food, friendly and engaging service with stories in a great atmosphere (interior design, lighting, and sounds), and enhanced branding and promotional marketing.
