Restaurants is not an easy business.
F+B Consulting International helps to solve the critical issues facing our hospitality clients to be successful.
We are specialized in creating Restaurants concepts and align business to success.
For quick implementation, we developed over 30 restaurants and bars turnkeys from fast food to chic-casual dining including the concept, the layout and design, menus, tabletop, name and graphics, marketing activation.
Our unique approach is not only what differentiates us, but also what makes us successful. We provide a broad range of services and solutions to help organisations to start a restaurant, bring them innovative restaurant concepts, achieve their vision and optimize performance and productivity.
Looking to develop your business but not sure where to turn? Need help planning or executing your next project? Let us guide you. Any organization can move forward with small incremental changes, but building for the future in today’s rapidly evolving environment means taking bold chances and making insightful decisions.
Our Services include:
We examine what organizations are doing to stay relevant and competitive in this fast-paced world, and which ones are doing it best. We then strategize using smart tools and global resources in order to understand the implications of every choice our clients can make. Investing or franchising, we will support your growth strategy.
Our Services include
With years of experience, we have the capabilities and expertise to take your business to the next level. At F+B Consulting International , we combine our insights and skills to transform your processes and strategies, and in turn, your company. We’re proud to help shape and improve how our clients structure and manage their business.
Our Services include:
F+B Consulting International is the brainchild of Fabrice Blondeau who founded the Company in 2016.
Based in Singapore, we bring with our partners over 50 years of experience from the five continents, including Michelin stars, lifestyle restaurants, casual and quick dining as operators, chefs and restaurants owners.
We are specialized in creating restaurants concepts from casual to high-end dining, review and revamp your current Business. We offer comprehensive capabilities and deep restaurants and Hospitality industry knowledge necessary to help you solve the most complex issues of making restaurant a success.
We’re proud to say that we have created many success stories for returning and new clients by creating and setting up restaurants or through analysis and business transformation of existing F&B outlets.
Contact us today.
Market survey is the starting point for good concepts. It is not just about competition but evaluate the possibility, but also who will be the customers.
Our Services include:
After the market survey, we give you a concept orientation for validation. We start to create the story, coordinate with the Interior Designer and kitchen designer to bring concept to live.
Our Services include
We have created over 30 different restaurant models with a multitude of cuisines around ythe world able to be deploy quickly from quick service to casual-chic dining.
Our Services include:
We have operated our own restaurants, so we know the difficulty to be successful. We are here to create the blueprint for your restaurant Business leading to a long-term success.
We helped hundreds of projects with over 400 restaurants from single eatery to integrated resorts, creating restaurant Brands, transforming business or help to develop franchisors.
Our lists of projects are communicated with our proposals, meantime find few references below.
The Netherlands
Singapore
Greater China
Japan
Vietnam
Australia
Singapore
Greater China
Japan
Vietnam
Malaysia
Africa
25 Restaurants under development in Ethiopia, Kenya, Ghana, RD Congo.